Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.Maintains safe and sanitary dining areas by cleaning surfaces, picking up used trays, plates, glasses, cups and utensils, wiping down rolling tables, and disposing of trash.Promotes guest relations by offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.Provides guests with service by acknowledging and welcoming guests entering the casino, responding to guest requests, promptly taking, delivering and serving food and beverage orders, entering orders into the point of sale system, and collecting and processing payment and returning change following established procedures.
